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I think the best option is cereal, that way you can put just the right amount of milk.
If you put the milk first, you are going to have too much. If you have too much, you have to put more cereal in result of overflow.
If you put too less, you have to go back and get the milk.
So, obviously I put way too much thought into this.
None. I don't eat cereal :/
cereal. then milk. :]
Same as br00t4lity, here.
Cereal then milk. If you put milk first, the cereal will splash.
What the f***
I put cereal first.
Who the hell puts milk first? Milk first leads to overflow when you put in the cereal.
cereal. then milk. :]
dis
Yeah.. nobody puts milk first. Cereal.
Cereal first then milk. There are some times when I put the milk first because the cereal is not yet opened. lol.
Always cereal first.
Today I tried to put milk first just for the hell of it. Cereal went everywhere. Huge mess.
.. then I went 'Screw it', and made eggs.
Eggs? SALMONELLA
OH NO!
I know how to cook my eggs well, thank you >_> If you undercook the eggs, yes, you'll get Salmonella.
Mmm... Eggs. I make pretty good scrambled eggs. Then again, that's all I try to make.
What is cereal and where can I find it?
Cereal is a crispy breakfast item that can be found at grocery stores. As a robot, you would completely understand, as your knowledge threshold is nearly unending.
Cereal now, milk later.
Cereal, sugar then milk
If I put cereal first, I put to much milk, and if I put milk first, then I put to much cereal.... I loose either way -.-'
To be completely honest, I don't eat cereal that much. My breakfast usually consists of Soda/Water, Bacon and Scrambled Eggs. Tastes good.
Flare:Well, I don't have time to make things like that in the morning.
I always put cereal first.
I know one person that puts milk in first...
OMFG I PUTZ CEREAL FIRST I MUST BE EPIC.
Lolz.
Cereal is bomb. If you put in milk first the bomb will go off in the milk and the milk will fly errywhar.
When I have time, on weekends, I don't 'make' cereal. I usually make mahshelf a nice onion, scallion, mushroom, and tomato omelette with pan-fried bacon and a broiled tomato. Mmmmmm...
This topic is so old, i don't even know why i am replying to this. This may be the worst grave-dig ever on the EE forums, but i want to explain the science of milk and cereal.
Actually the most logical method is to pour the milk first. Why? Milk is the liquid that will be affected by the cereal. Cereal is what gives the flavor to the milk. If you introduce chocolate cereals to the milk, it becomes chocolate milk faster than if you pour cereal first. But the trouble here is that cereals will float, and won't sink in the milk, meaning that you would have to pour more cereal than normal to fill the milk with it. In this case, you would end pouring too much cereal.
What happens if you pour the cereal first? All the cereals will be under the milk at the same time by the milk when it is poured. They will not float and there you can add more cereal. But then people know that there is much cereal and will add milk to the way cereal doesn't float. At the end, you would end pouring too much milk.
It's so weird how this happens at the moment of pouring this kind of break, but it just happens.
Well, all depends on people personalities.
I always pour the milk first, then the cereal.
This is mostly dedicated to the new EE forums users, who want to talk about cereal and milk before reading this topic.
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