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It's cheap, and really easy.
Ingredients: Some lemonade, water, 1 plastic stick (you know, these sate sticks, who look like mikado sticks), and 1 plastic cup for every ice you want to make.
How to do it:
1. Fill the cup with 1/3 lemonade and 1/6 water (it can be more if you like)
2. Put the stick in it so you can grab it after it got an ice cream.
3. Put it in the freezer.
4. Wait like 24 hours or so, the ice needs to get frozen.
5. Get the ice out the freezer, and break the plastic cup (that's why it has to be plastic, otherwise you can't break it.)
6. Grab the ice cream and lick. (Do not swallow, but suck or lick. (I know it sounds wrong))
Post pictures of the result!
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Does it have to be lemonade? I have like apple juice and kool-aid
Nah, whatever you like!
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how about coke?
anyway, these are icelolly's not ice
Ok, they are ice lolly's. Try coke and we'll see.
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Coke is so nice when you do it like that Try a fizzy fruit drink.. That's just soo nice
Put the stick in it so you can grab it after it got an ice cream.
Post pictures of the result!
... no.
Anyways, I don't think it's a good idea. When you put in the ice lolly without a covering, the germs from whatever meat you may be storing in there will get in. I know it for a fact.
Gamer1120 wrote:Put the stick in it so you can grab it after it got an ice cream.
Post pictures of the result!... no.
Anyways, I don't think it's a good idea. When you put in the ice lolly without a covering, the germs from whatever meat you may be storing in there will get in. I know it for a fact.
Not unless the meat is covered
coolio wrote:Gamer1120 wrote:Put the stick in it so you can grab it after it got an ice cream.
Post pictures of the result!... no.
Anyways, I don't think it's a good idea. When you put in the ice lolly without a covering, the germs from whatever meat you may be storing in there will get in. I know it for a fact.
Not unless the meat is covered
depends on what you cover it with. plastic wrap the germs go thru easily, foil (no pun intended) foils it.
...Who puts uncovered meat in their freezer?? Seriously that is extremely stupid, no offense.
What Greenzoid said. Just make it, I did it exactly that way.
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I get my meat from the Grocery Store, packaged and sterilized.
Besides, I used to do this stuff when I was little so I'm not sweating it.
Last edited by Shy Guy (Jun 14 2011 5:59:44 pm)
Anyone going to make it?
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Meh, why not? I'll try it.
CHEAP?!You call that crap cheap?
dude, its a drink that you put in the freezer, yea i would call that cheap.
Palm: If you can't resist putting stupid things in my topics, I'll ban you from it, which means I'll report the post for so long until the mods get tired and remove it (to Palm: YES I WILL DO THIS) (to mods: I'll only do it once, but still. Please remove if I do.)
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Should I post a picture of my tongue licking the ice lolly?
I was experimenting by freezing coke, I thought it will went well! But, The Coke I thought was Frozen.... Explode as soon as i open it! And... Almost No Excess Coke
Diagnosing that making Coke Ice Cream is impossible.
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^ It is possible, you just have to use flat soda, if you want it that badly.
OR
you can use only a small amount of coke. It'll add the flavor, but no color or explosion.
I did it, but I used normal popsicle sticks. Does that work? lol
Posting pictures tomorrow.
Sticks doesn't matter. As long as you can grab it. I can't wait for the pictures!
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I was experimenting by freezing coke, I thought it will went well! But, The Coke I thought was Frozen.... Explode as soon as i open it! And... Almost No Excess Coke
Diagnosing that making Coke Ice Cream is impossible.
So, some (but not all) of the coke had frozen, expanded and increased the pressure inside your bottle, which made it blow up when you opened it? Just try squeezing the bottle before you put the lid on so that the plastic has somewhere to expand to instead of just building pressure and exploding.
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